View Pit Stop page for race #37 by hwan — Ghost race
View profile for วิมาลินท์ (hwan)
| Official speed | 21.84 wpm (109.89 seconds elapsed during race) |
|---|---|
| Race Start | January 30, 2011 12:17:40am UTC |
| Race Finish | January 30, 2011 12:19:30am UTC |
| Outcome | No win (2 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |