View Pit Stop page for race #37 by gitpwnednub — Ghost race
View profile for Ed (gitpwnednub)
Official speed | 91.65 wpm (26.19 seconds elapsed during race) |
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Race Start | February 12, 2019 9:56:53pm UTC |
Race Finish | February 12, 2019 9:57:19pm UTC |
Outcome | No win (2 of 5) |
Opponents |
1. rayymonddd (107.95 wpm) 3. bigloser3 (80.91 wpm) |
Accuracy | 98.0% |
Points | 48.88 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |