View Pit Stop page for race #37 by ericka_cortez — Ghost race
View profile for Ericka (ericka_cortez)
| Official speed | 36.88 wpm (111.28 seconds elapsed during race) |
|---|---|
| Race Start | March 21, 2022 4:12:26am UTC |
| Race Finish | March 21, 2022 4:14:17am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. _gravity (33.73 wpm) 5. shristi_gupta (28.24 wpm) |
| Accuracy | 96.0% |
| Points | 30.12 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |