View Pit Stop page for race #37 by chefpookardee — Ghost race
View profile for Pookie (chefpookardee)
| Official speed | 94.26 wpm (25.46 seconds elapsed during race) |
|---|---|
| Race Start | July 30, 2014 6:53:57pm UTC |
| Race Finish | July 30, 2014 6:54:22pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. quipwn (134.06 wpm) 2. puttio (128.24 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |