View Pit Stop page for race #37 by big_pig — Ghost race
View profile for Big (big_pig)
Official speed | 99.67 wpm (52.97 seconds elapsed during race) |
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Race Start | March 26, 2023 7:00:22am UTC |
Race Finish | March 26, 2023 7:01:15am UTC |
Outcome | No win (3 of 4) |
Opponents |
2. fotg_reckless (104.35 wpm) 4. martinwong (96.75 wpm) |
Accuracy | 98.0% |
Points | 102.99 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |