View Pit Stop page for race #37 by avicci2 — Ghost race
View profile for ZHIYU (avicci2)
| Official speed | 50.02 wpm (47.98 seconds elapsed during race) |
|---|---|
| Race Start | February 12, 2016 6:40:48am UTC |
| Race Finish | February 12, 2016 6:41:36am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |