santosh (alwayshappysantosh@gmail.com)

Race #37

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Official speed 36.48 wpm (81.25 seconds elapsed during race)
Race Start December 26, 2012 2:38:11pm UTC
Race Finish December 26, 2012 2:39:32pm UTC
Outcome No win (3 of 5)
Accuracy 90.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.