View Pit Stop page for race #37 by a8hazaf — Ghost race
View profile for Fadi (a8hazaf)
| Official speed | 23.46 wpm (102.30 seconds elapsed during race) |
|---|---|
| Race Start | November 5, 2013 8:48:47pm UTC |
| Race Finish | November 5, 2013 8:50:29pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. a8marka (23.42 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |