View Pit Stop page for race #3697 by shadowyshadows — Ghost race
View profile for Shanon (shadowyshadows)
| Official speed | 131.02 wpm (40.57 seconds elapsed during race) |
|---|---|
| Race Start | June 11, 2020 10:55:22pm UTC |
| Race Finish | June 11, 2020 10:56:03pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 157.22 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |