View Pit Stop page for race #3696 by vdud3 — Ghost race
View profile for BESTYINA (vdud3)
| Official speed | 112.94 wpm (21.25 seconds elapsed during race) |
|---|---|
| Race Start | May 10, 2017 10:51:56pm UTC |
| Race Finish | May 10, 2017 10:52:17pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. kahipz (121.08 wpm) 4. turtiee (80.87 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |