View Pit Stop page for race #369 by dawasherpa103 — Ghost race
View profile for Turtle (dawasherpa103)
| Official speed | 50.16 wpm (47.85 seconds elapsed during race) |
|---|---|
| Race Start | March 30, 2022 7:23:20am UTC |
| Race Finish | March 30, 2022 7:24:08am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 93.0% |
| Points | 26.75 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |