View Pit Stop page for race #368614 by mark40511 — Ghost race
View profile for -MarkVS- (mark40511)
| Official speed | 98.59 wpm (41.87 seconds elapsed during race) |
|---|---|
| Race Start | September 6, 2022 4:06:54pm UTC |
| Race Finish | September 6, 2022 4:07:35pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. rilee_h443 (118.74 wpm) 2. nioprosc (109.59 wpm) 3. bnje1 (105.98 wpm) 4. hasnatahmad (104.77 wpm) |
| Accuracy | 98.0% |
| Points | 101.88 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |