View Pit Stop page for race #3686 by floofyaltaria — Ghost race
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| Official speed | 127.42 wpm (18.84 seconds elapsed during race) |
|---|---|
| Race Start | July 22, 2021 7:33:57am UTC |
| Race Finish | July 22, 2021 7:34:16am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. amoz11 (97.18 wpm) 3. sb3bby (75.08 wpm) |
| Accuracy | 99.0% |
| Points | 67.95 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |