View Pit Stop page for race #3683 by pakos — Ghost race
View profile for Pakos (pakos)
| Official speed | 62.41 wpm (38.46 seconds elapsed during race) |
|---|---|
| Race Start | October 20, 2014 8:06:26pm UTC |
| Race Finish | October 20, 2014 8:07:04pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
3. xxneoxx (83.53 wpm) 4. twoddle2 (81.48 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |