View Pit Stop page for race #3681 by ryanlondon — Ghost race
View profile for Ryan (ryanlondon)
| Official speed | 48.92 wpm (83.89 seconds elapsed during race) |
|---|---|
| Race Start | February 22, 2021 3:19:59am UTC |
| Race Finish | February 22, 2021 3:21:23am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. tevanuk (63.70 wpm) 2. colemakking (59.96 wpm) 3. cuddlypoopz (50.72 wpm) |
| Accuracy | 97.0% |
| Points | 39.96 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |