View Pit Stop page for race #368 by rydia_miwita — Ghost race
View profile for Rydia (rydia_miwita)
| Official speed | 26.75 wpm (115.29 seconds elapsed during race) |
|---|---|
| Race Start | March 13, 2021 9:11:13am UTC |
| Race Finish | March 13, 2021 9:13:08am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. dayls (32.59 wpm) |
| Accuracy | 90.0% |
| Points | 16.94 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |