View Pit Stop page for race #368 by noobispro — Ghost race
View profile for noobispro (noobispro)
| Official speed | 60.17 wpm (39.89 seconds elapsed during race) |
|---|---|
| Race Start | May 29, 2015 2:45:55pm UTC |
| Race Finish | May 29, 2015 2:46:35pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. awesome1000988 (69.01 wpm) 4. atai (51.11 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |