View Pit Stop page for race #368 by duckcoder1 — Ghost race
View profile for duckcoder1 (duckcoder1)
| Official speed | 60.70 wpm (39.54 seconds elapsed during race) |
|---|---|
| Race Start | September 12, 2025 6:04:17am UTC |
| Race Finish | September 12, 2025 6:04:56am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. ahmad_mahmoud2005 (57.81 wpm) |
| Accuracy | 94.0% |
| Points | 32.38 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |