View Pit Stop page for race #368 by ahrmb — Ghost race
View profile for Amirhossein (ahrmb)
| Official speed | 63.51 wpm (37.79 seconds elapsed during race) |
|---|---|
| Race Start | August 11, 2011 8:27:12pm UTC |
| Race Finish | August 11, 2011 8:27:50pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |