View Pit Stop page for race #368 by aboutfivebees — Ghost race
View profile for Rowan (aboutfivebees)
| Official speed | 90.18 wpm (26.61 seconds elapsed during race) |
|---|---|
| Race Start | March 13, 2022 5:04:07pm UTC |
| Race Finish | March 13, 2022 5:04:33pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 99.0% |
| Points | 48.10 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |