View Pit Stop page for race #3674 by mimci — Ghost race
View profile for Sandy (mimci)
| Official speed | 92.91 wpm (25.83 seconds elapsed during race) |
|---|---|
| Race Start | December 24, 2010 5:36:53am UTC |
| Race Finish | December 24, 2010 5:37:19am UTC |
| Outcome | No win (2 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |