View Pit Stop page for race #3670 by bijo — Ghost race
| Official speed | 48.64 wpm (49.34 seconds elapsed during race) |
|---|---|
| Race Start | November 29, 2010 6:54:12am UTC |
| Race Finish | November 29, 2010 6:55:01am UTC |
| Outcome | Win (1 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |