View Pit Stop page for race #367 by thoomas55 — Ghost race
View profile for thomas (thoomas55)
| Official speed | 71.94 wpm (33.36 seconds elapsed during race) |
|---|---|
| Race Start | November 16, 2020 6:34:33am UTC |
| Race Finish | November 16, 2020 6:35:06am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. panconpalta123 (75.12 wpm) |
| Accuracy | 97.0% |
| Points | 38.37 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |