View Pit Stop page for race #367 by paribaba — Ghost race
View profile for Paritosh (paribaba)
| Official speed | 118.28 wpm (20.29 seconds elapsed during race) |
|---|---|
| Race Start | June 4, 2011 6:42:47am UTC |
| Race Finish | June 4, 2011 6:43:07am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |