View Pit Stop page for race #367 by jcuamio — Ghost race
View profile for Jose (jcuamio)
| Official speed | 57.61 wpm (41.66 seconds elapsed during race) |
|---|---|
| Race Start | April 8, 2019 11:59:01am UTC |
| Race Finish | April 8, 2019 11:59:42am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. hollandgirl1116 (59.73 wpm) 3. timmeow (55.01 wpm) |
| Accuracy | 98.0% |
| Points | 30.73 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |