View Pit Stop page for race #367 by james_nguyen1516 — Ghost race
View profile for james (james_nguyen1516)
| Official speed | 55.94 wpm (73.79 seconds elapsed during race) |
|---|---|
| Race Start | March 4, 2022 4:00:06am UTC |
| Race Finish | March 4, 2022 4:01:19am UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 97.0% |
| Points | 57.81 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |