View Pit Stop page for race #367 by galani — Ghost race
Official speed | 50.22 wpm (47.79 seconds elapsed during race) |
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Race Start | March 16, 2015 7:39:34pm UTC |
Race Finish | March 16, 2015 7:40:22pm UTC |
Outcome | No win (4 of 4) |
Accuracy | 92.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |