View Pit Stop page for race #3666 by raighor — Ghost race
| Official speed | 118.06 wpm (20.33 seconds elapsed during race) |
|---|---|
| Race Start | May 4, 2016 9:36:55pm UTC |
| Race Finish | May 4, 2016 9:37:15pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. ernierock (77.47 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |