View Pit Stop page for race #3666 by kc4tennis — Ghost race
View profile for Kevin (kc4tennis)
| Official speed | 41.69 wpm (57.57 seconds elapsed during race) |
|---|---|
| Race Start | June 22, 2013 4:01:54pm UTC |
| Race Finish | June 22, 2013 4:02:52pm UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |