View Pit Stop page for race #366 by typing_amateur_to_pro — Ghost race
View profile for TypingNub (typing_amateur_to_pro)
| Official speed | 60.29 wpm (68.47 seconds elapsed during race) |
|---|---|
| Race Start | April 5, 2021 1:50:54am UTC |
| Race Finish | April 5, 2021 1:52:03am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 98.0% |
| Points | 62.30 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |