View Pit Stop page for race #366 by proforganic — Ghost race
View profile for Kunal (proforganic)
| Official speed | 29.88 wpm (80.32 seconds elapsed during race) |
|---|---|
| Race Start | February 1, 2022 1:05:32pm UTC |
| Race Finish | February 1, 2022 1:06:52pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 95.0% |
| Points | 15.94 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |