View Pit Stop page for race #366 by noodle_fingers — Ghost race
View profile for Crimson (noodle_fingers)
| Official speed | 56.56 wpm (42.43 seconds elapsed during race) |
|---|---|
| Race Start | January 22, 2021 9:42:09pm UTC |
| Race Finish | January 22, 2021 9:42:51pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. imredranksindbd (70.15 wpm) 3. morocco_one (58.51 wpm) |
| Accuracy | 95.0% |
| Points | 30.17 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |