View Pit Stop page for race #366 by kingofdelphi — Ghost race
View profile for KD (kingofdelphi)
| Official speed | 96.85 wpm (24.78 seconds elapsed during race) |
|---|---|
| Race Start | January 27, 2014 7:45:00pm UTC |
| Race Finish | January 27, 2014 7:45:25pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |