View Pit Stop page for race #366 by cprice4124 — Ghost race
View profile for Christopher (cprice4124)
| Official speed | 80.31 wpm (29.88 seconds elapsed during race) |
|---|---|
| Race Start | February 27, 2018 2:11:42pm UTC |
| Race Finish | February 27, 2018 2:12:12pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. minedog22 (78.85 wpm) 4. twixenz (70.64 wpm) |
| Accuracy | 97.0% |
| Points | 42.83 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |