View Pit Stop page for race #365 by garrins — Ghost race
View profile for Garrin (garrins)
Official speed | 87.49 wpm (27.43 seconds elapsed during race) |
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Race Start | October 14, 2020 1:30:18am UTC |
Race Finish | October 14, 2020 1:30:45am UTC |
Outcome | Win (1 of 3) |
Accuracy | 98.0% |
Points | 46.66 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |