View Pit Stop page for race #364 by mcomm7 — Ghost race
View profile for chaotix (mcomm7)
Official speed | 50.26 wpm (47.75 seconds elapsed during race) |
---|---|
Race Start | January 19, 2019 11:04:24am UTC |
Race Finish | January 19, 2019 11:05:12am UTC |
Outcome | No win (3 of 3) |
Opponents |
2. anandkumarbaitha (52.08 wpm) |
Accuracy | 96.0% |
Points | 26.81 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |