View Pit Stop page for race #364 by justanalek — Ghost race
View profile for Justanalek (justanalek)
Official speed | 67.71 wpm (77.98 seconds elapsed during race) |
---|---|
Race Start | April 18, 2022 12:21:56am UTC |
Race Finish | April 18, 2022 12:23:14am UTC |
Outcome | No win (3 of 4) |
Opponents |
2. zoeboboey (80.30 wpm) |
Accuracy | 95.0% |
Points | 69.96 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |