View Pit Stop page for race #364 by akash0000000000 — Ghost race
View profile for akash0000000000 (akash0000000000)
| Official speed | 38.87 wpm (105.58 seconds elapsed during race) |
|---|---|
| Race Start | January 1, 2023 3:53:19am UTC |
| Race Finish | January 1, 2023 3:55:05am UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 93.0% |
| Points | 31.75 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |