View Pit Stop page for race #3639 by peter00151 — Ghost race
View profile for Zor-Pieu (peter00151)
| Official speed | 67.53 wpm (78.72 seconds elapsed during race) |
|---|---|
| Race Start | July 4, 2020 8:11:36pm UTC |
| Race Finish | July 4, 2020 8:12:55pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. akh7 (75.07 wpm) |
| Accuracy | 95.0% |
| Points | 81.04 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |