View Pit Stop page for race #3636 by akirasendoh07 — Ghost race
View profile for akirasendoh07 (akirasendoh07)
Official speed | 70.91 wpm (33.85 seconds elapsed during race) |
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Race Start | April 22, 2021 2:33:35am UTC |
Race Finish | April 22, 2021 2:34:08am UTC |
Outcome | No win (4 of 4) |
Opponents |
1. markispogi1 (86.78 wpm) 2. yeetzies (81.37 wpm) |
Accuracy | 95.0% |
Points | 37.82 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |