View Pit Stop page for race #363 by pingu___penguin — Ghost race
View profile for Pingu (pingu___penguin)
Official speed | 30.83 wpm (133.12 seconds elapsed during race) |
---|---|
Race Start | September 16, 2022 2:22:26am UTC |
Race Finish | September 16, 2022 2:24:39am UTC |
Outcome | No win (3 of 4) |
Accuracy | 98.0% |
Points | 25.18 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |