View Pit Stop page for race #363 by mrgoldenball — Ghost race
View profile for Mr. (mrgoldenball)
| Official speed | 48.84 wpm (84.03 seconds elapsed during race) |
|---|---|
| Race Start | May 22, 2021 6:45:32am UTC |
| Race Finish | May 22, 2021 6:46:56am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. somental (41.06 wpm) |
| Accuracy | 96.0% |
| Points | 39.89 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |