View Pit Stop page for race #363 by f00lest — Ghost race
View profile for I can do this, I wont give up (f00lest)
| Official speed | 41.64 wpm (57.64 seconds elapsed during race) |
|---|---|
| Race Start | June 16, 2018 8:44:24am UTC |
| Race Finish | June 16, 2018 8:45:22am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. _colossus_ (49.67 wpm) |
| Accuracy | 93.0% |
| Points | 22.21 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |