View Pit Stop page for race #362 by kitsumi — Ghost race
View profile for Grace (kitsumi)
| Official speed | 101.88 wpm (23.56 seconds elapsed during race) |
|---|---|
| Race Start | November 4, 2011 12:11:44am UTC |
| Race Finish | November 4, 2011 12:12:08am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |