View Pit Stop page for race #362 by jivvy6 — Ghost race
View profile for Jivvy (jivvy6)
| Official speed | 79.11 wpm (30.34 seconds elapsed during race) |
|---|---|
| Race Start | March 29, 2021 9:35:31pm UTC |
| Race Finish | March 29, 2021 9:36:01pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. dassoft (91.45 wpm) 2. kenmastan (85.59 wpm) |
| Accuracy | 97.0% |
| Points | 42.19 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |