View Pit Stop page for race #362 by ismaile223 — Ghost race
View profile for ISMAILE (ismaile223)
| Official speed | 37.78 wpm (63.53 seconds elapsed during race) |
|---|---|
| Race Start | June 28, 2025 9:37:37am UTC |
| Race Finish | June 28, 2025 9:38:41am UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 97.0% |
| Points | 20.15 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |