View Pit Stop page for race #362 by bobatea101 — Ghost race
View profile for Boba Tea (bobatea101)
| Official speed | 47.27 wpm (86.82 seconds elapsed during race) |
|---|---|
| Race Start | June 28, 2020 4:26:42am UTC |
| Race Finish | June 28, 2020 4:28:09am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 38.60 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |