View Pit Stop page for race #362 by backbe2 — Ghost race
View profile for rockZz (backbe2)
| Official speed | 29.29 wpm (81.94 seconds elapsed during race) |
|---|---|
| Race Start | May 25, 2012 6:07:09pm UTC |
| Race Finish | May 25, 2012 6:08:31pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 79.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |