View Pit Stop page for race #3614 by hyeonk — Ghost race
View profile for hyeonk (hyeonk)
| Official speed | 94.03 wpm (25.52 seconds elapsed during race) |
|---|---|
| Race Start | October 12, 2020 9:04:17pm UTC |
| Race Finish | October 12, 2020 9:04:42pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. shpetman (123.49 wpm) 2. hirundinidae (116.49 wpm) |
| Accuracy | 96.0% |
| Points | 50.15 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |