View Pit Stop page for race #3610 by chicken1996 — Ghost race
View profile for Null (chicken1996)
| Official speed | 66.63 wpm (79.78 seconds elapsed during race) |
|---|---|
| Race Start | August 8, 2017 9:04:05pm UTC |
| Race Finish | August 8, 2017 9:05:24pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. 7ur7l3 (92.52 wpm) |
| Accuracy | 97.0% |
| Points | 79.96 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |